Roofed Apple Cake

Kari J. Kindem, Homeopathic Consultant
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Roofed Apple Cake
from Uli Meyer, Campbell, CA
(convert to cups from kilograms and grams)

For the filling: 1-1/2 kg apples

2 tablespoons unsalted butter

1 teaspoon sugar

1/8 pound raisins

1 knife tip cinnamon

1 tablespoon vanilla powder

Cut apples in pieces and sauté in a pot until tender. Let cool down.

For the dough: 300 grams flour

100 go sugar

180 go unsalted butter

1 tablespoon vanilla powder

1 egg

1 teaspoon baking powder

1 pinch salt

Put half of dough into bottom and sides of a spring form pan, poke a few times with fork against air bubbles. Bake on 400F for about 20 minutes (golden brown). Put filling in, put rest of dough on top like a roof and bake again for about 15 minutes (depending on your oven broil, because the top part has to cook).

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