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Pumpkin Crisp
Mix pumpkin, eggs, milk, sugar and spice until smooth. Pour into a greased 9 x 13 baking pan. Sprinkle dry cake mix evenly over the pumpkin mixture. Sprinkle the nuts evenly over the top. Drizzle melted butter evenly over all. Do not mix! Bake at 350 degrees for about one hour, or until tester comes out clean. Cool. To serve, cut into squares and garnish w/ whipped cream. ** To make your own pumpkin pie spice:
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