Oven Baked Pasta Chicken

Kari J. Kindem, Classical Homeopathy for Women, Children and Families.

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Oven Baked Pasta Chicken
from Janet Jackson, Campbell, CA

Ingredients:

4 Tyson boneless, skinless chicken breasts (w/rib meat if you like). 1 egg slightly beaten. 3/4 cup Italian seasoned dry bread crumbs. 1 jar (26-28 oz) pasta sauce. 1 cup shredded mozzarella cheese (about 4 oz).

Preparation:

Preheat oven to 400 degrees (F).

Rinse fresh chicken under cold water OR remove protective ice glaze from frozen chicken by rinsing with lukewarm water for 1-2 minutes.

Dip chicken in egg, then bread crumbs.

Arrange chicken in 13x9-inch baking dish.

Cook:

Bake uncovered 20 minutes (30 minutes if using frozen chicken). Pour pasta sauce over chicken & top w/cheese. Bake 10 minutes longer or until chicken reaches 170 degrees & is no longer pink.

Serve with hot cooked pasta and salad

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