Maple Glazed Mustard Chicken

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Maple Mustard Glazed Chicken
from Brenda Sorenson

3/4 c. maple flavored syrup

1/2 c. Dijon Mustard

2 Tbls chopped fresh chives

3 lbs. chicken (can use whole chicken cut-up, I prefer breasts)

1 tsp seasoned salt

1/4 tsp. coarse pepper

Mix syrup, mustard and chives in 1 quart saucepan.

Rub chicken with salt and pepper. Cover and grill chicken 4-6 inches from medium heat 15 min. Turn chicken. Continue to cook another 10-15 minutes, turn occasionally and brush with mustard mixture 2-3 times. Continue cooking chicken until done.

Heat remaining mustard sauce to boiling; boil 1 minute.
Serve sauce with chicken.

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