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Chicken & Pineapple Rice Salad Ingredients: 6 large pieces of chicken breast meat 1 large can
of pineapple chunks
1 large can
of mandarin oranges
3 big spoons
of Miracle Whip
1 teaspoon of
curry
some salt and
pepper - about 1/2 tsp.
2 cups of not too wet white rice, already cooked and cooled.
Slices of
almonds (about 1/2 cup)
Broil the
chicken and let it cool.
Mix all ingredients for the sauce, including most of the fruit juices, but don't use all at first. (You have to
see that it's not too juicy and you can add more later.)
Cut up the
chicken into little chunks.
Add the cold cooked rice and all of the other ingredients. Stir together gently. Serve chilled on a bed of lettuce with garnish.
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