Short Cut Lasagna

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Short-Cut Lasagna
from Shirley Kindem, Apple Valley, MN

Prepare the meat sauce as usual: Brown onions, ground beef (plus some pork sausage if desired) together; add spaghetti sauce (I use Prego) plus 1/4 C water and heat thoroughly in same pan.
Drain pasta cooked in boiling water until au dente (extra large egg noodles, or you can get mini lasagna noodles) and place into casserole.
Combine with meat sauce.
Gently add 1 C shredded pizza cheese (or combination marble jack, etc.)
Sprinkle with parmesan cheese.

Bake: 350º for 30 - 40 min. until bubbly and browning.

"It is so much easier than layering, it doesn't have to be cut up for kids, easier serving, and it tastes much the same."

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