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Rhubarb Dessert (Incredibly Yummy!!)
from
Shirley Kindem, Apple Valley, MN
Mix as for pastry:2 C flour
1 C shortening (part butter)
2 T sugar
Press into jelly roll pan
Bake:350º for 10 min, or just barely browning
Mix together in large bowl until creamy:
6 egg yolks
2 C sugar
4 T flour
1/2 t salt
1 C cream (evaporated milk)
5-1/2 C finely cut-up rhubarb
Pour over crust
Bake: 350º for 40 -45 min
Remove from oven & spread meringue over top:
6 egg whites beaten stiff
1/2 C sugar, added gradually
1 t vanilla
Sprinkle with 1/2 C coconut
Bake:350º for 12 min until golden brown.
Very best when served warm. Serves 12 - 15
Note: I try to make this for a larger group for the 4th of July. It is a
favorite of nearly everybody! | |
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