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Rhubarb Dessert (Incredibly Yummy!!) from
Shirley Kindem, Apple Valley, MN
Mix as for pastry:2 C flour 1 C shortening (part butter) 2 T sugar
Press into jelly roll pan Bake:350º for 10 min, or just barely browning
Mix together in large bowl until creamy: 6 egg yolks 2 C sugar 4 T flour 1/2 t salt 1 C cream (evaporated milk) 5-1/2 C finely cut-up rhubarb
Pour over crust Bake: 350º for 40 -45 min Remove from oven & spread meringue over top: 6 egg whites beaten stiff 1/2 C sugar, added gradually 1 t vanilla
Sprinkle with 1/2 C coconut Bake:350º for 12 min until golden brown. Very best when served warm. Serves 12 - 15
Note: I try to make this for a larger group for the 4th of July. It is a
favorite of nearly everybody!