Oven Baked Pasta Chicken

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Oven Baked Pasta Chicken
from Janet Jackson, Campbell, CA

Ingredients:

4 boneless, skinless chicken breasts
1 egg slightly beaten
3/4 cup Italian seasoned dry bread crumbs
1 jar (26-28 oz) pasta sauce
1 cup shredded mozzarella cheese (about 4 oz)

Preparation:

Preheat oven to 400 degrees (F).
Rinse fresh chicken under cold water OR remove protective ice glaze from frozen chicken by rinsing with lukewarm water for 1-2 minutes.
Dip chicken in egg, then bread crumbs.
Arrange chicken in 13x9-inch baking dish.

Cook:

Bake uncovered 20 minutes (30 minutes if using frozen chicken
Pour pasta sauce over chicken & top w/cheese.
Bake 10 minutes longer or until chicken reaches 170 degrees & is no longer pink.

Serve with hot cooked pasta and salad

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