Hot Artichoke Dip Recipe

Kari J. Kindem, Classical Homeopathy for Women, Children and Families.

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Hot Artichoke Dip Recipe
This is a great dip recipe for a party!

1 8 1/2 oz. can artichokes packed in water

1 7 1/2 oz can chopped green chilies.
Drain the liquid and finely chop the chilies

(if folks don't like it hot, cut amount in half.
Sometimes I even skip it!)

1 cup grated parmesan cheese

1 cup mayonnaise

Preheat oven to 350 degrees.

Combine all ingredients. Spray Pam on baking dish. Note: a quiche pans works well for this recipe.

Bake 30 minutes.

Let rest for 5-10 minutes before serving.

Serve with an assortment of crackers or cut pita bread or cut tortillas, etc.

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