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Fast Fudge
from
Shirley Kindem, Apple Valley, MN
In heavy saucepan, over low heat, combine & melt:
3 C (6-oz packages) semi-sweet chocolate chips
1 (14 oz) can Bordon's Eagle Brand Sweetened
Condensed Milk
Remove from heat.
Stir in: A dash of salt
1-1/2 t vanilla
1/2 - 3/4 C broken walnuts
Spread evenly onto wax-paper lined 8 X 8 pan.
Turn fudge onto cutting board & cut in desired sized pieces.
Store loosely covered at room temperature.
Makes 1-3/4 lbs fudge
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