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Easy CARAMEL ROLLS Frozen dinner rolls (24) or loaf of frozen bread cut up.
1 (3 oz) pkg. butterscotch pudding (not instant) 1/2 c. brown sugar 1 tsp cinnamon 1/4 to 1/2 c. butter or margarine, melted nuts, optional Roll each frozen roll in melted butter, then in dry
ingredients (pudding, brown sugar, and cinnamon). Put in buttered
Bundt pan. Pour remaining dry ingredients over all. Cover with
nuts, if desired. Pour butter over all.
Let stand, covered with light cloth, on cupboard overnight. Takes about 7 hours to rise. Bake at 350 degrees for 25-30 minutes. Let cool 10 minutes and turn out of pan. |
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