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Danish Pastry
from
Shirley Kindem, Apple Valley, MN
Cut together like pie crust:
1 C flour
1 stick margarine
2 T cold water
Roll into 2 strips 3" wide on cookie sheet
Boil together until margarine is melted:
1 C water
1 stick margarine
Add:1 C flour
3 eggs, 1 at a time
until mixture leaves side of pan like cream puffs
Add:1 t almond or vanilla
Spread evenly on pastry strips
Bake:350º for 55 minutes.
Frost while warm with powdered sugar frosting; sprinkle with slivered
almonds or walnuts. Cut in narrow slices to serve--especially delicious warm.
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